Difference between revisions of "A Feast of Ice and Fire"

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{{infobox Book | <!-- See Wikipedia:WikiProject_Novels or Wikipedia:WikiProject_Books -->
 
{{infobox Book | <!-- See Wikipedia:WikiProject_Novels or Wikipedia:WikiProject_Books -->
| name      = ''A Feast of Ice and Fire: The Official Companion Cookbook to A Game of Thrones''
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| name      = A Feast of Ice and Fire
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| subtitle  = The Official Companion Cookbook<br>to A Game of Thrones
 
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| isbn      = ISBN 978-0-345-53449-1}}
 
| isbn      = ISBN 978-0-345-53449-1}}
'''''A Feast of Ice and Fire: The Official Companion Cookbook to A Game of Thrones''''' is a cookbook by Chelsea Monroe-Cassel and Sariann Lehrer, the owner of the website [http://www.innatthecrossroads.com/ Inn at the Crossroads]. It contains recipes of dishes and meals from [[Westeros]] and [[Essos]], including the dishes presented in ''[[A Song of Ice and Fire]]''. There is a forward by [[George R. R. Martin]].<ref>Not A Blog: [http://grrm.livejournal.com/313651.html Hugo Recommendations - Best Related Book]</ref> It was released on May 29, 2012 and is 240 pages long. The book is available in translation in Spanish from Aguilar, German from Zauberfeder Verlag, Polish from Wydawnictwo Literackie, and Russian.<ref>The Inn at the Crossroads: [http://www.innatthecrossroads.com/a-feast-of-ice-and-fire/ ''The Official Game of Thrones Cookbook'']</ref>
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'''''A Feast of Ice and Fire: The Official Companion Cookbook to A Game of Thrones''''' is a cookbook by Chelsea Monroe-Cassel and Sariann Lehrer, the owner of the website [http://www.innatthecrossroads.com/ Inn at the Crossroads]. It contains recipes of dishes and meals from [[Westeros]] and [[Essos]], including the dishes presented in ''[[A Song of Ice and Fire]]''. There is a foreword by [[George R. R. Martin]].<ref>Not A Blog: [http://grrm.livejournal.com/313651.html Hugo Recommendations - Best Related Book]</ref> It was released on May 29, 2012 and is 240 pages long. The book is available in translation in Spanish from Aguilar, German from Zauberfeder Verlag, Polish from Wydawnictwo Literackie, and Russian.<ref>The Inn at the Crossroads: [http://www.innatthecrossroads.com/a-feast-of-ice-and-fire/ ''The Official Game of Thrones Cookbook'']</ref>
  
An e-book only supplement, ''From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook'', was released on February 24, 2015, by Random House and is 45 print-equivalent pages long. It contains new additional recipes, including one based on a dish from ''[[The Winds of Winter]]''.<ref>Monroe-Cassel, Chelsea. "Introduction", ''From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook''. Random House, 2015.</ref>
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An e-book supplement, ''From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook'', was released on February 24, 2015, by Random House. It contains new additional recipes, including one based on a dish from ''[[The Winds of Winter]]''.<ref>Monroe-Cassel, Chelsea. "Introduction", ''From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook''. Random House, 2015.</ref> The supplement is available in German translation from Zauberfeder Verlag, who have published a hardcover print edition which is 44 pages long.<ref>[http://zauberfeder-verlag.de/zf_KO3b.html Zauberfeder - der Fantasy Verlag]</ref>
 
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==Description==
 
==Description==

Latest revision as of 06:59, 19 June 2021

A Feast of Ice and Fire
The Official Companion Cookbook
to A Game of Thrones
A Feast of Ice and Fire Cover.jpg
Author Chelsea Monroe-Cassel (Author), Sariann Lehrer (Author), George R. R. Martin (Foreword)
Country United States
Language English
Genre(s) Cookbook
Publisher Random House
Released Unknown
Media Type Print (Hardback & E-Book)
ISBN ISBN 978-0-345-53449-1

A Feast of Ice and Fire: The Official Companion Cookbook to A Game of Thrones is a cookbook by Chelsea Monroe-Cassel and Sariann Lehrer, the owner of the website Inn at the Crossroads. It contains recipes of dishes and meals from Westeros and Essos, including the dishes presented in A Song of Ice and Fire. There is a foreword by George R. R. Martin.[1] It was released on May 29, 2012 and is 240 pages long. The book is available in translation in Spanish from Aguilar, German from Zauberfeder Verlag, Polish from Wydawnictwo Literackie, and Russian.[2]

An e-book supplement, From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook, was released on February 24, 2015, by Random House. It contains new additional recipes, including one based on a dish from The Winds of Winter.[3] The supplement is available in German translation from Zauberfeder Verlag, who have published a hardcover print edition which is 44 pages long.[4]

External links

References and Notes

  1. Not A Blog: Hugo Recommendations - Best Related Book
  2. The Inn at the Crossroads: The Official Game of Thrones Cookbook
  3. Monroe-Cassel, Chelsea. "Introduction", From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook. Random House, 2015.
  4. Zauberfeder - der Fantasy Verlag