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{{infobox Book | <!-- See Wikipedia:WikiProject_Novels or Wikipedia:WikiProject_Books -->
 
{{infobox Book | <!-- See Wikipedia:WikiProject_Novels or Wikipedia:WikiProject_Books -->
| name      = A Feast of Ice and Fire <br> Companion Cookbook to A Game of Thrones
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| name      = A Feast of Ice and Fire
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| subtitle  = The Official Companion Cookbook<br>to A Game of Thrones
 
| title_orig =  
 
| title_orig =  
 
| translator =  
 
| translator =  
 
| image      = [[File:A Feast of Ice and Fire Cover.jpg|300px]]
 
| image      = [[File:A Feast of Ice and Fire Cover.jpg|300px]]
 
| image_caption  =
 
| image_caption  =
| author    = Chelsea Monroe-Cassel (Author), Sariann Lehrer (Author), [[George R.R. Martin]] (Foreword)
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| author    = Chelsea Monroe-Cassel (Author), Sariann Lehrer (Author), [[George R. R. Martin]] (Foreword)
 
| cover_artist =  
 
| cover_artist =  
 
| country    = [[w:United States|United States]]
 
| country    = [[w:United States|United States]]
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| media_type = Print ([[w:Hardcover|Hardback]] & [[w:E-Book|E-Book]])
 
| media_type = Print ([[w:Hardcover|Hardback]] & [[w:E-Book|E-Book]])
 
| pages      =  
 
| pages      =  
| isbn      = ISBN 978-0-345-53449-1
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| isbn      = ISBN 978-0-345-53449-1}}
}}
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'''''A Feast of Ice and Fire: The Official Companion Cookbook to A Game of Thrones''''' is a cookbook by Chelsea Monroe-Cassel and Sariann Lehrer, the owner of the website [http://www.innatthecrossroads.com/ Inn at the Crossroads]. It contains recipes of dishes and meals from [[Westeros]] and [[Essos]], including the dishes presented in ''[[A Song of Ice and Fire]]''. There is a foreword by [[George R. R. Martin]].<ref>Not A Blog: [http://grrm.livejournal.com/313651.html Hugo Recommendations - Best Related Book]</ref> It was released on May 29, 2012 and is 240 pages long. The book is available in translation in Spanish from Aguilar, German from Zauberfeder Verlag, Polish from Wydawnictwo Literackie, and Russian.<ref>The Inn at the Crossroads: [http://www.innatthecrossroads.com/a-feast-of-ice-and-fire/ ''The Official Game of Thrones Cookbook'']</ref>
'''A Feast of Ice and Fire: The Official Companion Cookbook to A Game of Thrones''' by Chelsea Monroe-Cassel, and Sariann Lehrer, the owner of the Web Site [http://www.innatthecrossroads.com/ Inn at the Crossroads], is a cookbook of recepies  of dish and meals from [[Westeros]] and [[Essos]] including the dish presented in the five books of [[A Song of Ice and Fire]]. There is a forward by [[George R. R. Martin]]. It will be released on May 29, 2012.
 
  
==Book Description==
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An e-book supplement, ''From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook'', was released on February 24, 2015, by Random House. It contains new additional recipes, including one based on a dish from ''[[The Winds of Winter]]''.<ref>Monroe-Cassel, Chelsea. "Introduction", ''From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook''. Random House, 2015.</ref> The supplement is available in German translation from Zauberfeder Verlag, who have published a hardcover print edition which is 44 pages long.<ref>[http://zauberfeder-verlag.de/zf_KO3b.html Zauberfeder - der Fantasy Verlag]</ref>
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==Description==
 
Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast.  
 
Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast.  
 
   
 
   
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These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region:
 
These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region:
 
   
 
   
• The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
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•The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
• The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples
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•The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples
• The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts
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•The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts
• King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey
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•King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey
• Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste
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•Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste
• Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts
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•Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts
 
   
 
   
 
There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds.
 
There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds.
 
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==External links==
 
==External links==
* [http://www.innatthecrossroads.com/ Official website]
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*[http://www.innatthecrossroads.com/ Official website]
  
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==References and Notes==
 
==References and Notes==
 
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[[Category:Books]]
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[[Category:Books|Feast of Ice and Fire, A]]
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[[es:Festín de Hielo y Fuego]]
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[[fr:Game of Thrones - Le Trône de Fer, Le livre des festins]]

Latest revision as of 06:59, 19 June 2021

A Feast of Ice and Fire
The Official Companion Cookbook
to A Game of Thrones
A Feast of Ice and Fire Cover.jpg
Author Chelsea Monroe-Cassel (Author), Sariann Lehrer (Author), George R. R. Martin (Foreword)
Country United States
Language English
Genre(s) Cookbook
Publisher Random House
Released Unknown
Media Type Print (Hardback & E-Book)
ISBN ISBN 978-0-345-53449-1

A Feast of Ice and Fire: The Official Companion Cookbook to A Game of Thrones is a cookbook by Chelsea Monroe-Cassel and Sariann Lehrer, the owner of the website Inn at the Crossroads. It contains recipes of dishes and meals from Westeros and Essos, including the dishes presented in A Song of Ice and Fire. There is a foreword by George R. R. Martin.[1] It was released on May 29, 2012 and is 240 pages long. The book is available in translation in Spanish from Aguilar, German from Zauberfeder Verlag, Polish from Wydawnictwo Literackie, and Russian.[2]

An e-book supplement, From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook, was released on February 24, 2015, by Random House. It contains new additional recipes, including one based on a dish from The Winds of Winter.[3] The supplement is available in German translation from Zauberfeder Verlag, who have published a hardcover print edition which is 44 pages long.[4]

External links

References and Notes

  1. Not A Blog: Hugo Recommendations - Best Related Book
  2. The Inn at the Crossroads: The Official Game of Thrones Cookbook
  3. Monroe-Cassel, Chelsea. "Introduction", From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook. Random House, 2015.
  4. Zauberfeder - der Fantasy Verlag