A Feast of Ice and Fire

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A Feast of Ice and Fire: The Official Companion Cookbook to A Game of Thrones
A Feast of Ice and Fire Cover.jpg
Author Chelsea Monroe-Cassel (Author), Sariann Lehrer (Author), George R. R. Martin (Foreword)
Country United States
Language English
Genre(s) Cookbook
Publisher Random House
Released Unknown
Media Type Print (Hardback & E-Book)
ISBN ISBN 978-0-345-53449-1

A Feast of Ice and Fire: The Official Companion Cookbook to A Game of Thrones is a cookbook by Chelsea Monroe-Cassel and Sariann Lehrer, the owner of the website Inn at the Crossroads. It contains recipes of dishes and meals from Westeros and Essos, including the dishes presented in A Song of Ice and Fire. There is a forward by George R. R. Martin.[1] It was released on May 29, 2012 and is 240 pages long. The book is available in translation in Spanish from Aguilar, German from Zauberfeder Verlag, Polish from Wydawnictwo Literackie, and Russian.[2]

An e-book supplement, From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook, was released on February 24, 2015, by Random House. It contains new additional recipes, including one based on a dish from The Winds of Winter.[3] The supplement is available in German translation from Zauberfeder Verlag, who have published a hardcover print edition which is 44 pages long.[4]

External links

References and Notes

  1. Not A Blog: Hugo Recommendations - Best Related Book
  2. The Inn at the Crossroads: The Official Game of Thrones Cookbook
  3. Monroe-Cassel, Chelsea. "Introduction", From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook. Random House, 2015.
  4. Zauberfeder - der Fantasy Verlag


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